Perfect Crispy Bacon
Enjoy perfectly crispy bacon with minimal effort. Whether baked or pan-fried, this simple recipe guarantees delicious, evenly cooked bacon every time.
Ingredients
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10 slices of bacon (thick or thin, depending on preference)
How To Do
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1.Pan-Fried: Heat a large skillet over medium heat.
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2.Place the bacon strips in the pan without overlapping. Cook for 5-7 minutes on each side, depending on thickness, until golden and crispy. Drain the excess fat as needed.
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3.Season: If desired, sprinkle black pepper on the bacon for a savory kick, or brush with maple syrup/honey during the last few minutes for a sweet touch. You can also add a sprig of rosemary or crushed garlic to the pan while cooking for extra flavor.
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4.Once the bacon is crispy, transfer the strips to a plate lined with paper towels to absorb excess grease. Serve immediately.