Apple crumble with vanilla cream and cinnamon topping
A warm apple crumble with cinnamon topping, served with creamy vanilla whipped cream.
Ingredients
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2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
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1 tbsp lemon juice (optional, to prevent browning)
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2 tbsp granulated sugar
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½ tsp ground cinnamon
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¼ tsp ground nutmeg (optional)
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½ tsp vanilla extract
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¼ cup all-purpose flour
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2 tbsp rolled oats
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2 tbsp brown sugar (packed)
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¼ tsp ground cinnamon
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A pinch of salt
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2 tbsp unsalted butter, cold and cubed
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½ cup heavy cream
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½ tsp vanilla extract
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1 tbsp powdered sugar
How To Do
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1.Preheat your oven to 350°F (175°C) and lightly grease a small ovenproof dish.
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2.In a bowl, mix the diced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract until the apples are evenly coated. Place the apple mixture into the greased dish.
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3.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers or a fork to mix until it forms a crumbly texture. Spread the crumble topping evenly over the apples.
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4.Bake the crumble for 35-40 minutes, or until the topping is golden brown and crispy, and the apples are soft and bubbly.
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5.While the crumble bakes, whisk the heavy cream, vanilla extract, and powdered sugar in a bowl until soft peaks form. Keep it chilled until serving.
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6.Once the crumble is done, let it cool for 5-10 minutes. Add a generous dollop of the freshly whipped vanilla cream on top of the warm crumble, and dust with extra cinnamon if desired. Enjoy!