Chicken Fillet with Potatoes
Enjoy juicy chicken fillets with crispy potato wedges made in the air fryer. A quick and delicious meal!
Ingredients
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2 chicken fillets (boneless and skinless)
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1 tbsp olive oil
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1 tbsp garlic powder
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1 tbsp paprika
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1/2 tsp dried thyme
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Salt and pepper to taste
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3-4 medium potatoes, cut into wedges
How To Do
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1.Prepare the Chicken Fillets: In a small bowl, mix the olive oil, garlic powder, paprika, thyme, salt, and pepper. Rub this mixture over the chicken fillets and let them marinate while you prepare the potatoes.
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2.Prepare the Potatoes: Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper in a bowl. Make sure they are evenly coated.
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3.Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
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4.Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
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5.Cook the Chicken Fillets: After the potatoes have been cooking for 10 minutes, push them to one side of the basket and add the marinated chicken fillets. Cook for another 10-12 minutes, flipping the chicken halfway through, until the fillets are golden brown and cooked through (internal temperature should reach 165°F/75°C).
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6.Add Béarnaise Sauce