Swedish Meatballs with Mashed Potatoes and Gravy
Enjoy a classic Swedish dish with juicy homemade meatballs, creamy mashed potatoes, and rich brown gravy. Perfect for a comforting meal any day of the week!
Ingredients
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250 g ground beef
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1/2 small onion, finely chopped
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1 garlic clove, minced
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2 tbsp breadcrumbs
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2 tbsp milk
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp ground allspice
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1/2 tbsp butter
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3 medium potatoes, peeled and diced
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2 tbsp butter
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50 ml milk
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Salt and pepper to taste
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1 tbsp butter
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1 tbsp flour
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200 ml beef broth
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50 ml heavy cream
How To Do
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1.Boil the potatoes in salted water until soft (about 15 minutes).
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2.Drain and mash them with butter and milk until smooth.
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3.Season with salt and pepper. Cover and keep warm.
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4.In a bowl, mix breadcrumbs with milk and let them soak for 5 minutes.
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5.Add ground meat, chopped onion, garlic, salt, pepper, and allspice. Mix well.
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6.Shape into small meatballs (about 12 pieces).
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7.Heat butter in a pan over medium heat and fry the meatballs until browned and cooked through (about 10 minutes). Remove and set aside.
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8.In the same pan, melt butter and whisk in the flour. Cook for 1-2 minutes.
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9.Gradually add beef broth while whisking to avoid lumps.
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10.Stir in heavy cream and soy sauce. Simmer until thickened.