Seafood Paella
A flavorful Spanish-style seafood paella loaded with shrimp, rice, and vibrant spices, perfect for sharing with family and friends.
Ingredients
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2 tbsp olive oil
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1 onion, chopped
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1 red bell pepper, diced
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3 garlic cloves, minced
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1 ½ cups Arborio or paella rice
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1 tsp smoked paprika
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½ tsp saffron threads (optional)
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3 cups chicken or seafood broth
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200 g shrimp (peeled and deveined)
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100 g squid, cut into rings
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100 g mussels (optional)
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1 cup frozen peas
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1 lemon, cut into wedges
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Fresh parsley, chopped (for garnish)
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Salt and pepper, to taste
How To Do
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1.Sauté the vegetables: Heat olive oil in a large pan over medium heat. Add the chopped onion, red bell pepper, and garlic, and cook until softened, about 5 minutes.
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2.Cook the rice: Stir in the rice, smoked paprika, and saffron (if using), and cook for 2 minutes to lightly toast the rice. Pour in the broth, season with salt and pepper, and bring to a boil.
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3.Simmer: Reduce the heat to low, cover the pan, and let the rice simmer for 15 minutes, stirring occasionally to prevent sticking.
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4.Add the seafood: Stir in the shrimp, squid, and mussels (if using), along with the peas. Continue cooking for another 10 minutes until the seafood is fully cooked and the rice is tender.
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5.Finish and serve: Remove from heat and let the paella rest for 5 minutes. Garnish with fresh parsley and lemon wedges. Serve warm with extra lemon on the side.