Classic Cheeseburger
A simple and juicy cheeseburger recipe perfect for a quick meal or backyard BBQ.
Ingredients
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500 g ground beef (80% lean, 20% fat)
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4 slices of cheddar cheese
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4 hamburger buns
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Salt and pepper, to taste
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1 tbsp olive oil (for grilling or frying)
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1 Lettuce leaf
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1 Tomato slice
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2 Onion rings
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Ketchup and mustard (optional)
How To Do
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1.Prepare the patties: Divide the ground beef into 4 equal portions and shape them into round patties. Season both sides with salt and pepper.
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2.Cook the patties: Heat a pan or grill with olive oil over medium heat. Cook each patty for 3-4 minutes on each side for medium doneness, or adjust the time for your preferred level of doneness.
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3.Add cheese: In the last minute of cooking, place a slice of cheddar on top of each patty and allow it to melt.
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4.Assemble the burgers: Toast the hamburger buns lightly, then layer each bun with lettuce, tomato slices, and onion rings. Place the patty with melted cheese on top.
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5.Serve: Add your choice of condiments like ketchup or mustard. Serve immediately with fries or a salad.