Scrambled Eggs with Toast
Creamy scrambled eggs served with crispy toasted bread, perfect for a quick and satisfying breakfast.
Ingredients
How To Do
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1.Whisk the eggs: In a bowl, crack the eggs and whisk them with the milk or cream until smooth. Add a pinch of salt and pepper.
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2.Cook the eggs: Heat butter in a non-stick pan over medium-low heat. Pour in the egg mixture and cook slowly, stirring gently with a spatula to create soft curds. Remove from heat while the eggs are still slightly runny, as they will continue to cook off the heat.
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3.Toast the bread: While the eggs are cooking, toast your bread slices until golden brown.
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4.Serve: Plate the scrambled eggs, garnish with freshly chopped chives, and serve with the toasted bread on the side.