Pork Stew with Prunes in Creamy Sauce
A rich and hearty pork stew simmered in a creamy sauce with sweet prunes, perfect for a comforting dinner.
Ingredients
-
600 g pork shoulder or loin, cut into large chunks
-
1 tbsp olive oil
-
1 onion, finely chopped
-
2 garlic cloves, minced
-
1 cup prunes (pitted)
-
1 cup beef or chicken broth
-
1 cup heavy cream
-
1 tbsp Dijon mustard
-
Salt and pepper, to taste
-
1 tsp fresh thyme (optional)
-
Fresh parsley (for garnish)
How To Do
-
1.Sear the pork: Heat the olive oil in a large skillet or pot over medium heat. Season the pork with salt and pepper, then sear the pieces until browned on all sides, about 4-5 minutes. Remove the pork from the skillet and set aside.
-
2.Cook the onions and garlic: In the same skillet, add the chopped onions and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
3.Simmer the stew: Return the pork to the skillet and pour in the broth. Add the prunes and thyme (if using), and stir everything together. Cover and simmer on low heat for 30-40 minutes, until the pork is tender.
-
4.Make the creamy sauce: Stir in the Dijon mustard and heavy cream, letting the sauce simmer for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
-
5.Serve: Garnish the pork stew with fresh parsley and serve hot. It pairs wonderfully with mashed potatoes or rice for a complete meal.