Turkey and Sweet Potato Soup
This hearty turkey and sweet potato soup is the perfect winter warmer. Packed with tender turkey, creamy sweet potatoes, and fragrant herbs, it’s a comforting dish for chilly days.
Ingredients
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2 tbsp olive oil
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1 medium union, chopped
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2 cloves garlic, minced
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2 medium sweet potatoes, peeled and diced
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2 cups cooked turkey, shredded or diced
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4 cups chicken or turkey broth
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1 cup water
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1 tsp ground cumin
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1/2 tsp smoked paprika
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Salt and black pepper to taste
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1/4 cup fresh parsley, chopped
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1/4 cup chives, chopped
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Croutons or crusty bread for serving
How To Do
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1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant.
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2.Add the diced sweet potatoes to the pot. Cook for another 3-4 minutes, stirring occasionally, until they begin to soften.
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3.Pour in the chicken or turkey broth and bring to a simmer. Stir in the ground cumin, smoked paprika, and cinnamon (if using). Season with salt and pepper to taste.
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4.Simmer for 15-20 minutes, or until the sweet potatoes are tender.
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5.Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender and process until smooth, then return it to the pot.
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6.Stir in the cooked turkey and let it warm through for about 5 minutes. If using, add the heavy cream for a richer flavor.