Pancakes with Chocolate Drizzle
These fluffy, simple pancakes are topped with a rich chocolate drizzle for a decadent breakfast treat.
Ingredients
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1 ½ cups all-purpose flour
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1 tbsp sugar
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1 tsp baking powder
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1/2 tsp baking soda
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A pinch of salt
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1 1⁄4 cups milk
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1 egg
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2 tbsp melted butter (plus extra for cooking)
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1 tsp vanilla extract
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1/2 cup dark chocolate chip (For the Chocolate Drizzle)
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1 tbsp butter or cream (For the Chocolate Drizzle)
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Topping: Fresh Berries / Whipped Cream / Maple Syrup
How To Do
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1.Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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2.Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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3.Gradually pour the wet ingredients into the dry ingredients, whisking gently until the batter is smooth. Be careful not to overmix; lumps are okay!
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4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
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5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
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6.In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate over a double boiler on the stove.