Pan-Seared Salmon with Herbed Couscous
A beautifully crisp pan-seared salmon fillet served with fluffy herbed couscous and a drizzle of light sauce. Perfect for a healthy, flavorful meal.
Ingredients
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2 salmon fillets (skin on)
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1 cup couscous
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1 ½ cups vegetable broth (or water)
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1 tbsp olive oil (for cooking)
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1 lemon (zest and juice)
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2 tbsp fresh parsley, chopped
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1 tbsp fresh mint, chopped
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1 tbsp fresh dill, chopped
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Salt and pepper, to taste
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2 tbsp Greek yogurt (optional, for serving)
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2 tsp butter (optional)
How To Do
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1.Cook the couscous: Bring the vegetable broth to a boil in a saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Add the chopped parsley, mint, and dill, along with lemon zest and juice. Season with salt and pepper to taste. Set aside.
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2.Prepare the salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
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3.Sear the salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down in the pan. Cook for 4-5 minutes until the skin is crispy, then carefully flip and cook for another 2-3 minutes until the salmon is cooked through but still tender. Remove from heat and allow to rest.
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4.Assemble the dish: Place a portion of herbed couscous on each plate, top with the pan-seared salmon. For extra richness, add a small dollop of Greek yogurt on the side or drizzle a bit of melted butter on top.
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5.Serve: Garnish with microgreens or additional herbs for a touch of color. Serve warm and enjoy your delicious salmon meal!