Spiced Lamb Chops with Roasted Vegetables
These spiced lamb chops are marinated with a blend of warm spices and herbs, then perfectly seared to lock in flavor. Paired with a medley of roasted vegetables, this dish is both hearty and elegant—ideal for a special dinner or a weekend treat.
Ingredients
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8 lamb chops
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2 tbsp olive oil
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1 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp smoked paprika
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1/2 tsp ground cinnamon
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2 cloves garlic, minced
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Salt and freshly ground black pepper to taste
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1 tbsp fresh rosemary, chopped
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1 zucchini, sliced
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1 red bell pepper, cut into large pieces
How To Do
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1.Prepare the Marinade: In a bowl, mix the olive oil, cumin, coriander, smoked paprika, cinnamon (if using), minced garlic, salt, black pepper, and chopped rosemary.
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2.Rub the spice mixture over both sides of the lamb chops. Let them marinate for at least 15-20 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
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3.Preheat the oven to 425°F (220°C). In a large bowl, toss the sliced zucchini and red bell pepper with olive oil, salt, pepper, and dried oregano.
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4.Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
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5.Heat a grill pan or skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side for medium-rare, or adjust the time according to your desired doneness. Let the chops rest for 5 minutes before serving.