Grilled Chicken Waldorf Salad with Herb Dip
This fresh Waldorf salad features grilled chicken, crisp apples, crunchy walnuts, and a creamy herb dip for a satisfying and healthy meal.
Ingredients
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2 chicken breasts, boneless and skinless
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1 tbsp olive oil
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Salt and pepper to taste
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1/2 cup walnuts, roughly chopped
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1 large apple, thinly sliced (Granny Smith or Honeycrisp)
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1/4 cup dried cranberries or raisins
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2 cups mixed salad greens (romaine, arugula, etc.)
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1/4 cup celery, thinly sliced
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1/4 cup red onion, thinly sliced
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For the Herb Dip:
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1/2 cup Greek yogurt or sour cream
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2 tbsp mayonnaise
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1 tbsp lemon juice
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1 tbsp fresh parsley, chopped
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1 tbsp fresh chives, chopped
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1/2 tsp garlic powder
How To Do
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1.Rub the chicken breasts with olive oil, salt, and pepper. Preheat your grill (or grill pan) to medium-high heat.
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2.Grill the chicken breasts for 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing it into strips.
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3.In a large salad bowl, combine the mixed salad greens, sliced apples, walnuts, dried cranberries, celery, and red onion.
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4.In a small bowl, mix together the Greek yogurt (or sour cream), mayonnaise, lemon juice, parsley, chives, garlic powder, salt, and pepper. Adjust seasoning to taste.